Reheat: Heat these 5 foods in the fridge? But you eat poison ..!
Foods do not reheat: Many of the cooked foods are stored in the fridge and eat the next day. But it is not only a dangerous health but also fatal to re -heat and eat some foods in the fridge. An example of this was the incident that recently died and died in the fridge during Bona, a man from Hyderabad. Other family members were hospitalized.
5 important foods that should not be stored in the fridge and hot again:
1. Egg (boiled/cooked eggs)
It is dangerous to eat the boiled egg or egg curry in the fridge and re -heat. The eggs can contain harmful bacteria called salmonella. These bacteria do not perish if the re -heat process does not happen properly. It is at risk of food toxicity and in danger of health.
2. Greens (Leafy Greens)
Although greens are good for health and placing them in the fridge after cooking them, nitrates can become nitro -aims and cause cancer. There is a need to reduce the use of greens during the rainy season.
3. Non-vez (chicken, mutton, eggs)
It is very dangerous to eat nonvez items such as chicken and mutton in the fridge and eat again. These carnivores can also be salmonella and similar. If not re -heat at the right temperature, they can become a threat to our health. It is advisable to take freshly cooked when eating.
4. Feeding with flaxed (flaxseeds & omega-3 Rich Oils)
Oils with flax seeds, omega-3 fatty acids (canola oil, cold price oils, etc.) in the fridge change their nutrients. Heating these foods that can lead to chemical changes and lead to illness.
5. Beetroot (beetroot diseases)
Nitrates are also high in Beetroot. Re -heat in the fridge after cooking can lead to serious diseases such as cancer. That is why experts advise to eat beetroot recipes as fresh.
Although it is common to store cooked foods in the fridge, it is at risk of re -using certain types of foods and eating. Know what is right and what is dangerous before eating.
